• 3 cooked beets (boil for about 25minutes, until tender)
  • 3-4 garlic cloves (depending on your love for garlic)
  • 1 TBSP tahini
  • 1/8 cup fresh squeezed lemon juice
  • 1/4 cup water (preferably the water used from boiling the beets-- gives a nice boost of color)
  • 3-ish cups soaked (overnight) and then boiled (~60minutes on a low boil) chickpeas
  • 1 tsp toasted sesame oil
  • Salt and pepper to your own tasting!


  • Combine and then blend to your delight!
  • Serve right away, for a warm toasty taste, OR let sit in fridge for a few hours before serving to chill